MENDES, R. M. L.; DOS SANTOS, M. R.; DE ANDRADE, E. R. Influence of pectin and sucrose concentrations on the survival of Lacticaseibacillus rhamnosus ATCC 7469 in Caatinga passion fruit symbiotic beverages during refrigerated storage. OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA, [S. l.], v. 21, n. 9, p. 13624–13646, 2023. DOI: 10.55905/oelv21n9-169. Disponível em: https://ojs.observatoriolatinoamericano.com/ojs/index.php/olel/article/view/1608. Acesso em: 15 jun. 2024.