The impact of food management of matrinxã (Brycon amazonicus) (Spix & Agassiz, 1829) on zootechnical performance and the water quality in dugout nurseries
DOI:
https://doi.org/10.55905/oelv21n10-206Keywords:
fish production performance, controlled feed, resolution 357Abstract
A concern for fish farming is the need to develop technologies, as they may provide greater weight gain, feed conversion improvement and impact minimization on water quality. Considering the importance of studies of this nature, this study aimed to evaluate the impacts of two types of food management: food supply with restriction, through of the use of the table corresponding to treatment 1 (T-1) and food supply ad libitum corresponding to treatment 2 (T-2), in cultivation of matrinxã (Brycon amazonicus). The zootechnical performance of the species and water quality were evaluated. For this, 626 homogeneous matrinxã fingerlings were stored, selected from the same batch, with an average weight of 2.8 to 3 grams, which were stored in 6 nurseries, with a density of 1.2 m2 for each fish, proportionally. Water analysis were carry out using the probe YSI-6600 multiparameter in situ and in laboratory. Results: For the zootechnical performance data obtained, such as Weight Gain (WG); Average Size (AS); Daily Weight Gain (DWG); Ration Consumption (RC) and Apparent Food Conversion (AFC), feeding management determined a significant difference for the (RC) and (AFC) with best result in (T-1). For water analysis data, the variables analysed remained within the conditions provided by CONAMA Resolution 357/2005 of the Brazil, except for soluble orthophosphate and total phosphorus. In conclusion, it is recommended that the food supply, with and scheduled feeding, and with a feeding frequency of twice to four times a day be used, depending on the stage of the cultivation's development.
References
ACKMAN, R.G. Nutritional composition of fats in seafoods. Progress in Food & Nutrition Science, v. 13, n. 3-4, p. 161-241, 1989. Disponível em: Nutritional composition of fats in seafoods - PubMed (nih.gov)
ADOLFO LUTZ. Métodos físicos-quimicos para análise de Alimentos.In: Zenebon, O., Pascuet, N. S., Tiglea, P. (Coord.). Instituto Adolfo Lutz, 1a Edição Digital, 1020p, 2008.
APHA (American Public Health Association). Standard Methods For The Examination of Water And Wastewater. American Water Works Association, Water Environment Federation. Washington, DC. 22nd Ed.: 2012.
AYRES, M et al. BIOESTAT – Aplicações estatísticas nas áreas das ciências bio-médicas. Ong Mamiraua. Belém, PA. 2007.
Batista, G.M. et al. Alterações bioquímicas post-mortem de matrinxã Brycon cephalus (Günther, 1869) procedente da piscicultura, mantido em gelo. Ciencia e tecnologia de alimentos, v. 24, n. 4, p. 573–581. 2004.
Brandão, F.R. et al. Densidade de estocagem de matrinxã (Brycon amazonicus) na recria em tanque-rede. Pesquisa Agropecuária Brasileira, v. 40, n. 3, p. 299–303, 2005. Disponível em: https://doi.org/10.1590/S0100-204X2005000300014 Acess in: 30 set 2020.
CONAMA 357. Resolução CONAMA N° 357, De 17 De Março De 2005* (Retificada). Conselho Nacional do Meio Ambiente, 204:36p., 2005.
Correa, R.O. et al. Manejo alimentar para tambaquis na piscicultura familiar no nordeste paraense. Embrapa Amazônia Oriental - Fôlder / Folheto / Cartilha (INFOTECA-E), 2011. Disponíble online in: <http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/922783. Acess in 22 oct. 2019.
CORRÊA, R.O.; SOUSA, A.R.B.; MARTINS JÚNIOR, H.M. Criação de tambaquis. – Brasília, DF. EMBRAPA 2018. 20 p.): Disponible online: <http://www.embrapa.br/amazonia-oriental/publicacoes, ISBN 978-85-7035-822-6. Acess in 23 oct. 2019.
Dauda, A. et al. Waste production in aquaculture: Sources, components and managements in different culture systems, Aquaculture and Fisheries., v.4, n. 3, p. 81-88, 2019.
FAO (Food and agriculture organization of the United Nations). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. 2020. https://doi.org/10.4060/ca9229en Acess in 02 mar 2020.
Frasca-scorvo, C.M.; Carneiro, D.J.; Malheiros, E.B. Efeito do manejo alimentar no desempenho do matrinxã Brycon amazonicus em tanques de cultivo. Acta Amazonica, v. 37, n.4, p. 621–628, 2007.
https://doi.org/10.1590/S0044-59672007000400018 Acess in: 01 jul. 2020.
Gadelha, E.S.; Araújo, J.C. Criação de Matrinxã em cativeiro. Pubvet, v.7, n.3, p. 1507, 2013.
Gomes, l.C.; Baldisserotto, B.; Senhorini, J.A. Effect of stocking density on water quality, survival, and growth of larvae of matrinxã, Brycon cephalus (Characidae), in ponds. Aquaculture, v. 183, p. 73-81, 2000.
LEVENE, Howard. Robust tests for equality of variances. In: Ingram Olkin; Harold Hotelling; et al. (eds.). Contributions to Probability and Statistics: Essays in Honor of Harold Hotelling. Stanford University Press. pp. 278–292, 1960.
Naylor, R.L.; Hardy, R.W.; Buschmann, A.H. Uma revisão retrospectiva de 20 anos da aquicultura global. Nature, v. 591, p. 551–563, 2021. Disponível em: https://doi.org/10.1038/s41586-021-03308-6. Acess in 30 dec 2021.
Paula, G. H. et al. Manejo alimentarde piavuçu (Leporinus macrocephalus) na fase inicial de cultivo. Brazilian Journal of Development, v. 6, n. 7, p. 53053–53065, 2020.
PEIXE-BR. Anuário da Piscicultura 2020. Associação Brasileira de Piscicultura, 1: 1–136. 2020. Disponible online: https://www.peixebr.com.br/anuario2020/Acess in 25 oct. 2020.
SANTOS-FILHO, Davino F. Tecnologia de Tratamento de Água. Método Colorimétrico, Azul de Molibdênio, p. 206. 1976.
SEBRAE (Serviço Brasileiro de Apoio às Micro e Pequenas Empresas). Manual do piscicultor: produção de tambaqui em viveiros escavados. Brasília, DF, 46 p., 2008.
Shapiro, S.S.; Wilk, M.B. An analysis of variance test for normality (complete samples). Biometrika, v. 52, n.(3–4): 591–611. Doi:10.1093/biomet/52.3-4.591, 1965.
Signor, A.A. et al. Manejo alimentar de juvenis de jundia (Rhamdia quelen) cultivado em tanques-rede: tipos de rações, taxas de arraçoamento e estratégia alimentar. Brazilian Journal of Development, v. 6, n. 7, p. 48531-48546, 2020.
Silva, C.D.M. et al. Avaliação sensorial de matrinxã (Brycon amazonicus) enlatada com cobertura de óleo vegetal. Journal of Bioenergy and Food Science, 3:161-169, 2016.
Silva, R.S.E.; Barbosa, H.T.B. Aquaculture in the Central Amazon: experiencing stream cage fish farming at a remote community. Scientia Amazonia, v.9, n. 1, p. CA12-CA16, 2020.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
